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Content of phytic acid in major cereals, legumes, oilseeds and nuts... | Download Scientific Diagram
If most legumes and beans contain Phytic acid which is reported to impair mineral absorption of zinc, Iron and Calcium then are these unhealthy foods to consume? - Quora
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PDF] In vivo Reduction the Phytic Acid Content of Mung Bean (Phaseolus aureus L) Cultivars During Germination | Semantic Scholar
![Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses - ScienceDirect Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996918301492-fx1.jpg)
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses - ScienceDirect
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Agronomy | Free Full-Text | Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices | HTML
![Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition - ScienceDirect Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996921000922-gr4.jpg)