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Chemical composition of two types of olive meal used in the experiment | Download Table
PDF) Wastewater from Table Olive Industries
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Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes - ScienceDirect
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
Effect of Drying Process on the Quality of Table Olives
Table olives - International Olive Council
Table olives - International Olive Council
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications - Khwaldia - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Olive by-products for animal feed
Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
